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A fish fillet with mussels and samphire in a creamy sauce

Food & drink

A kitchen and a cellar, kept properly.

Everything on the board and the menu, cooked here and served generously. Food Wed–Sat 12–2pm & 5.30–8.30pm, Sunday lunch 12–2.30pm.

On the board

Today's specials.

Chalked up fresh — the board changes with the catch and the season.

Specials

Changes daily
  • Salmon Fillet Salad£20.00

    Mango + passionfruit, new potatoes

  • Seabass Fillet£21.95

    White wine sauce, mussels + crushed new potatoes

  • Coconut + Lime Chicken£19.95

    Rice, baby corn + green beans

  • Moules Frites£17.95

    Mussels in a white wine sauce, chips + bread

  • Chicken Fajitas£20.95

    Tortillas, soured cream, guac, salsa + cheese

  • Gammon Steak£19.95

    Egg, pineapple, chips + peas

Boards change with the catch and the season — please ask us what's on today.

A Sunday roast with Yorkshire puddings, cauliflower cheese and gravy on a pine table
Pan-seared salmon on mash in a rich tomato sauce, served with crusty bread
A bacon cheeseburger with chunky chips, onion rings and slaw on slate
Lasagne baked golden, served with garlic bread, salad and coleslaw
Smoked salmon salad with rocket, cucumber and wholegrain mustard dressing
A prawn cocktail with pea shoots and buttered granary bread
A sharing board of ham, cheeses, chutney, salad and fresh bread
A pint of Timothy Taylor's and crisps on a sunlit garden table

The menu

Browse the whole menu.

Filter by course, search for a dish, or show vegetarian plates only.

To begin

Starters

Something to share while you settle in.

  • Garlic Breadv

    Add cheese £1

    £3.95
  • Crispy Fried Whitebait
    £7.50
  • Prawn Cocktail
    £7.50
  • Hummus & Olivesv
    £7.50
  • Garlic Mushroomsv
    £7.85

The mainstay

Main Course

Proper pub cooking, made here and served generously.

  • Beef or Vegetable Lasagnev

    Chips or garlic bread

    £14.85
  • Fish & Chips

    Battered in ale batter, peas, chips & tartare sauce

    £15.95
  • Chilli Con Carne or Vegetable Chilliv

    Rice, cheese & nachos

    £14.50
  • Texan Chicken or Salmon Fillet

    Pasta & garlic bread

    £19.50
  • Chicken Caesar Salad

    Lettuce, anchovies, parmesan & croutons

    £16.95
  • Roasted Pepper Quichev

    New potatoes & salad

    £15.95
  • Hand Carved Ham & Eggs

    Ham, eggs, chips & garden peas

    £14.95
  • Beef Burger or Southern Fried Chicken Burger

    Bun, salad garnish, onion rings, homemade slaw & chips

    Add bacon or cheese £1 each

    £15.95
  • Pie of the Week

    Chips, peas & gravy

    £15.85
  • Scampi

    Peas, chips & tartare sauce

    £14.85
  • Hunter's Chicken

    Chips, salad & slaw

    £16.95
  • Mediterranean Wellingtonv

    New potatoes & vegetables

    £15.95
  • Loaded Nachosv

    Guacamole, salsa, soured cream & cheese

    Add chilli con carne for £4

    £10.50

Served 12–2

Lunch

Sandwiches on white or brown bread, and jacket potatoes.

  • Ham Sandwich
    £7.50
  • Cheddar Cheese Sandwichv
    £6.95
  • Tuna Mayo Sandwich
    £7.85
  • Chicken, Bacon & Mayo Sandwich
    £7.85
  • Prawn Marie Rose Sandwich
    £7.95
  • Jacket Potato, Cheddar Cheesev
    £9.50
  • Jacket Potato, Tuna Mayo
    £9.50
  • Jacket Potato, Chilli Con Carne
    £9.95
  • Jacket Potato, Vegetable Chilliv
    £9.95

Alongside

Sides

  • Chipsv
    £3.95
  • Cheesy Chipsv
    £4.50
  • Vegetablesv
    £4.50
  • Small Saladv
    £4.50
  • Onion Ringsv
    £3.95

To finish

Desserts

  • Chocolate Browniev

    Vanilla ice cream

    £7.50
  • Sticky Toffee Puddingv

    Vanilla ice cream, cream or custard

    £7.50
  • Trillionaire's Tartv

    Vanilla ice cream

    £7.50
  • Crumblev

    Vanilla ice cream, cream or custard

    £7.50
  • Biscoff Cheesecakev

    Mixed berries

    £7.50
  • Scoop of Ice Creamv

    Vanilla, strawberry or chocolate

    £2.80

Please note

Menus and availability may change without notice — the specials board is the final word.

Please note

Please let a member of the team know about any allergies or dietary requirements before ordering.

Please note

Vegetarian dishes are marked. Ask us about gluten-free and vegan options.

Call to book · 07542 572698Food service timesAsk about dietary requirements